When it comes to choosing a healthy and delicious snack, natural yogurt is a top pick for many Americans. Packed with probiotics, essential nutrients, and made with minimal ingredients, natural yogurt supports digestive health while satisfying your taste buds. But with so many brands on the market, how do you know which ones truly deliver on quality, taste, and clean ingredients?
In this guide, we’ve rounded up the 7 best natural yogurt brands you can find in America—each offering something unique, whether it’s organic certification, grass-fed milk, or low sugar content. From creamy Greek yogurts to probiotic-rich blends, these brands are committed to purity and wellness. Whether you enjoy yogurt on its own, in smoothies, or as a healthy ingredient in recipes, this list will help you choose the best natural option that suits your dietary preferences and lifestyle. Let’s dive into the top picks you can trust.
1. Stonyfield Organic Yogurt
Stonyfield Organic is one of the most trusted names when it comes to natural and organic dairy products in the United States. The company has built its reputation around sustainability, clean ingredients, and a commitment to supporting family farms. Their natural yogurt is made without any artificial flavors, colors, preservatives, or GMOs. One of the biggest draws of Stonyfield is its use of organic milk sourced from pasture-raised cows, ensuring both high nutritional value and ethical farming practices.
The yogurt has a creamy texture and slightly tangy taste that works well both on its own or in smoothies, dips, and dressings. Whether you choose the whole milk, low-fat, or nonfat versions, you can count on Stonyfield for probiotic-rich content that supports gut health. It’s also USDA certified organic, and many of their products are gluten-free. Their packaging is eco-conscious as well, making them a great choice for environmentally aware consumers.
2. Siggi’s Icelandic-Style Yogurt
Siggi’s is known for introducing Americans to the thick, protein-packed Icelandic-style yogurt called skyr. This brand is loved by health-conscious consumers who want high protein, low sugar, and all-natural ingredients. Siggi’s yogurt contains no artificial sweeteners, thickeners, or preservatives, which gives it a very clean label. Most of their products contain less sugar than traditional yogurts, often sweetened naturally with fruit or cane sugar in minimal quantities.
The texture is thicker than regular yogurt due to the straining process, and this helps keep you full longer. Siggi’s also offers various options including whole milk, low-fat, and plant-based versions, making it suitable for different dietary preferences. Plus, each serving delivers billions of live active cultures that aid digestion and improve gut flora. Whether you choose their vanilla, fruit, or plain options, Siggi’s stands out as a nutritious and delicious yogurt choice that doesn’t compromise on quality.
3. Wallaby Organic Yogurt
Wallaby Organic, a subsidiary of Danone, offers a unique take on yogurt with its Australian-style recipe. This brand is renowned for its smooth, creamy texture and subtly tangy flavor, achieved through a slower culturing process. Made from organic milk and without artificial ingredients, Wallaby’s yogurts are gentle on the stomach and packed with probiotics. They are ideal for those looking for a natural, less sweet option with a velvety consistency.
Wallaby offers both whole milk and Greek-style options, and their plain varieties work perfectly in savory dishes or as a base for sauces and marinades. The fruit-flavored versions use real fruit and organic sweeteners to keep the ingredients as clean and simple as possible. Their commitment to using organic and non-GMO ingredients aligns well with health-conscious and environmentally-aware consumers. With rich flavor and wholesome nutrition, Wallaby Organic is a top-tier choice for those seeking premium-quality yogurt.
4. Nancy’s Probiotic Yogurt
Nancy’s is a pioneer in probiotic-rich yogurt, having introduced one of the first probiotic yogurt lines in the United States. What sets Nancy’s apart is its exceptionally high probiotic count, which includes beneficial strains like L. acidophilus, B. bifidum, and L. casei. Their yogurt is also organic, free of artificial additives, and made with milk from local, family-owned farms.
Nancy’s uses a traditional culturing process that results in a more tart flavor compared to mainstream sweetened yogurts, making it an excellent option for those who prefer or need to limit their sugar intake. In addition to cow’s milk yogurt, they also offer plant-based options such as oat and soy milk yogurts, giving consumers more flexibility. Their plain whole milk yogurt is a favorite among chefs and health enthusiasts alike due to its purity and nutritional profile. If you’re looking for a functional food that supports digestive health naturally, Nancy’s is a fantastic option.
5. Fage Total Greek Yogurt
Fage (pronounced “fah-yeh”) is a Greek yogurt brand that’s become a staple in many American households for its authentic flavor and exceptional thickness. This yogurt is made using a straining process that removes excess whey, leaving a rich, creamy product that’s high in protein and low in sugar. Fage doesn’t rely on artificial flavors or sweeteners, especially in their plain varieties, which are favored by those who prefer a blank canvas for their breakfast bowls or cooking recipes.
Their whole milk version contains a balanced amount of fat that enhances flavor and satiety, while their 2% and 0% fat options are popular among those watching their caloric intake. Fage yogurt is also rich in live active cultures, which promote digestive wellness and immune health. Whether you eat it plain, mix it with fruit, or use it as a healthier substitute for sour cream or mayonnaise, Fage offers a versatile and nutrient-dense yogurt option.
6. Maple Hill Creamery Yogurt
Maple Hill Creamery stands out as one of the few yogurt brands in the U.S. that is 100% grass-fed organic. This means the cows are pasture-raised and fed a diet consisting entirely of grass, resulting in higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) in the milk. Maple Hill takes a “less is more” approach, offering yogurts with minimal ingredients—often just milk and live cultures in their plain versions.
Their flavored yogurts are naturally sweetened and don’t contain high fructose corn syrup, artificial flavors, or preservatives. The taste is rich and authentic, with a smooth texture that appeals to both adults and kids. Maple Hill is also deeply committed to sustainable farming practices and animal welfare. This yogurt is ideal for consumers seeking nutrient-rich dairy products that are both environmentally and ethically responsible. It’s a great option for those following a clean eating or farm-to-table lifestyle.
7. Brown Cow Yogurt
Brown Cow has been making yogurt the traditional way since the 1970s, using whole milk and natural ingredients to create a product that is both wholesome and flavorful. Known for its rich cream top yogurt, Brown Cow skips homogenization, allowing the natural cream to rise to the top—a nostalgic touch that many find delicious. Their yogurts are made with non-GMO ingredients and real fruit, with no artificial flavors or preservatives.
Brown Cow also uses milk from cows not treated with rBST (recombinant bovine growth hormone), which adds to their appeal for natural food enthusiasts. The taste is smooth, lightly tangy, and very satisfying, making it a favorite for both breakfast and snack time. The brand offers a variety of flavors, including vanilla, cherry vanilla, and maple, while also maintaining options for those who prefer plain yogurt. If you’re searching for an old-fashioned, naturally rich yogurt, Brown Cow delivers authenticity in every spoonful.
Bottom Line
Natural yogurt is more than just a tasty snack—it’s a smart choice for your health. The 7 yogurt brands listed above have earned their place through quality ingredients, ethical sourcing, and a commitment to clean, nutritious food. Whether you’re looking for high protein, organic, grass-fed, or probiotic-rich options, there’s a yogurt here to fit your needs.
Choosing the right brand ensures you’re getting the benefits of real, wholesome dairy without unwanted additives. So next time you’re in the dairy aisle, reach for one of these trusted names and enjoy yogurt the way nature intended—simple, nourishing, and delicious.
FAQs
Q1: What makes a yogurt “natural”?
Natural yogurt typically contains only milk and live active cultures, with no artificial flavors, preservatives, or thickeners.
Q2: Is Greek yogurt better than regular yogurt?
Greek yogurt is thicker and higher in protein due to straining. It’s a great option if you’re looking for a more filling, nutrient-dense choice.
Q3: Can I eat natural yogurt every day?
Yes! Eating natural yogurt daily can support gut health, boost immunity, and provide calcium and protein—just choose low-sugar varieties.
Q4: Which natural yogurt brand is best for probiotics?
Nancy’s Probiotic Yogurt is known for its high probiotic count, making it an excellent choice for digestive support.